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No 논문명 학술지명, 권(호), 쪽 발표년도
93 A study on selection of probiotics to produce soy germ milk-based postbiotics 2022 한국식품과학회 국제학술대회(포스터 발표) 2022
92 Optimization of culture condition of Lactiplantibacillus sp. to produce postbiotics based-on soy germ milk 2022 한국식품과학회 국제학술대회(포스터 발표) 2022
91 Determination of the Chemical Stability of Cyanocobalamin in Medical Food by a Validated Immunoaffinity Column-Linked HPLC Method Journal of Food Quality, 2022, 8 2022
90 Biochemical changes in soymilk during mycelial fermentation with Cordyceps Militaris 2021 한국식품과학회 국제학술대회(포스터 발표) 2021
89 Recent innovation in processing technologies for improvementof nutritional quality of soymilk CyTA - Journal of Food, 19:1, 287-303 2021
88 Quantitative Analysis of Vitamin B12 in Medical Foods using Immunoaffinity column-linked Column-switching HPLC/DAD 2020 한국식품과학회 국제학술대회 (포스터 발표) 2020
87 A Column-switching HPLC Method for Quantification of Vitamin D3 in Nutrient-dense Foods 2020 한국식품과학회 국제학술대회 (포스터 발표) 2020
86 Accurate quantitative analysis of bovine milk allergen adulteration in soy milk using Real-Time PCR 2019 한국식품과학회 국제학술대회 (포스터 발표) 2019
85 Study of correlations between the chemical characteristics and sensory characteristics in commercial coffee beans 2019 한국식품과학회 국제학술대회 (포스터 발표) 2019
84 Food Industry Efforts to Increase Consumption of Korean Soybeans 2018 콩연구회 심포지엄 2018
83 The prevalence of lactase deficiency and lactose intolerance in different age and gender groups of Korean adults 2018 한국식품과학회 국제학술대회 (포스터 발표) 2018
82 Effects of a soybean milk product on feto-neonatal development in rats The Journal of Biomedical Research, 32(1): 51-57 2018
81 Enhancing the Antioxidant Activities of Wines by Addition of WhiteRose Extract Journal of Microbiology And Biotechnology, 27(9), 1602?1608 2017
80 국산콩을 활용한 두유개발 현황과 고려사항 (사) 한국콩연구회 53차 학술발표회 2016
79 Soy milk digestion extract inhibits progression of prostate cancer cell growth via regulation of prostate cancer‑specific antigen and cell cycle-regulatory genes in human LNCaP cancer cells MOLECULAR MEDICINE REPORTS 14:1809-1816 2016
78 Antimicrobial activities of ethanol and butanol fractions of white rose petal extract.  Regul Toxicol Pharmacol. 76: 57-62 2016
77 Isolation and characterization of human intestinal Enterococcus avium EFEL009 converting rutin to quercetin Lett Appl Microbiol. 62(1): 74 2016
76 Low-FODMAP formula improves diarrhea and nutritional status in hospitalized patients receiving enteral nutrition: a randomized, multicenter, double-blind clinical trial.  Nutr. J. 14(1): 116 2015
75 The anti-aging properties of a human placental hydrolysate combined with dieckol isolated from Ecklonia cava BMC Complement Altern Med. 15(1): 345 2015
74 Protective Effects of N-Acetyl-l-Cysteine in Human Oligodendrocyte Progenitor Cells and Restoration of MotorFunction in Neonatal Rats with Hypoxic-Ischemic Encephalopathy Evid Based Complement Alternat Med. 2015: 30 2015
73 Extraction conditions of white rose petals for the inhibition of enzymes related to skin aging Lab Anim Res. 31(3): 148-152 2015
72 Extraction Conditions for Phenolic Compounds with Antioxidant Activities from White Rose Petals. Journal of Applied Biological Chemistry 58(2): 117-124 2015
71 Comparative analysis of anti-Helicobacter pylori activities of FEMY-R7 composed of Laminaria japonica and Oenothera biennis extracts in mice and humans. Lab Anim Res. 31(1): 7-12 2015
70 Isoflavone supplementation influenced levels of triglyceride and luteunizing hormone in Korean postmenopausal women.  Archives of Pharmacal Research 36(3):306-13 2013
69 Effects of Soybean Peptide Intake on Antioxidant Enzyme, Cortisol and Inflammatory Cytokines in High School Judo Athletes.  Journal of Experimental and Biomedical Science 18(1):22-28  2012
68 The Effects of Soybean Peptide Intake on Index of Muscle Damage and Hormone Concentration in Taekwondo Player.  Journal of Experimental and Biomedical Science 17(3):245-251  2011
67 Purification and characterisation of Aspergillus sojae naringinase: The production of prunin exhibiting markedly enhanced solubility with in vitro inhibition of HMG-CoA reductase. Food Chemistry 124(1):234-241  2011
66 The Effects of Soybean Peptide on Lipid Peroxidation, Antioxidant Enzyme and Inflammatory Cytokines in Elite Takewondo Player.  Journal of Experimental and Biomedical Science 16(4):287-292  2010
65 대두 단백질 및 배아를 이용한 Bifidobacterium lactis BL740의 균체성장 및 이소플라본 비배당체 생산을 위한 통계적 배지 최적화 한국응용생명화학회지 53(3):126-131 2010
64 콩 요구르트의 영양적, 기능적 특성 한국식품영양과학회 정기학술대회  2009
63 유아식 현황과 콩 유아식 유용성 한국식품영양학회 하계학술대회 2010
662 Functional and Nutritional Properties of Soybean Yogurt. 한국미생물·생명공학회 정기학술대회 2010
61 액상 콩 영유아식의 임상 효능 평가 제 9차 국제 콩 심포지엄 (워싱턴 D.C.), (포스터 발표) 2010
60 의학적 가설: 한국에서 유당불내증이 있는 사람들에게 유당섭취는 활성산소 발생으로 이어지고 만성질병과 암 증가 위험을 불러 온다. 제 9차 국제 콩 심포지엄 (워싱턴 D.C.), (포스터 발표) 2010
59 Effects of soy phytoestrogens on reference memory and neuronal cholinergic enzymes in ovariectomized rats. Journal of Medicinal Food 12(1):64-70 2009
58 Soy Isoflavones Mitigate long-term femoral and lumbar vertebral bone loss in middle-aged ovariectomized mice. Journal of Medicinal Food 12(1):536-541 2009
57 Soymilk can reduce oxidative stress in adults from lactose intolerance. 제 8차 국제 콩 심포지엄 (도쿄), (포스터 발표) 2008
56 Evaluation of enhanced hygroscopicity, bifidogenicity, and anticariogenicity of enzymatically synthesized beta-galactosyl-trehalose oligosaccharides. Journal of Agricultural and Food Chemistry 55(10): 4184-4188 2007
55 유당분해효소 결핍 환자(한국인의 75%)에서의 식이요법 대한임상건강증진학회 추계학술대회 2007
54 Calbidin D-28k immunoreactivity increases in the hippocampus after long-term treatment of soy isoflavones in middle-aged ovariectomized and male rats. International Journal of Neuroscience 116(8):991-1003 2006
53 콩 이소플라본의 이용 현황과 생산 한국콩연구회지 20(2):28-36 2003
52 Effect of dietary soymilk on the lipid metabolism and antioxidant systems in ovariectomized rats. 국제 식품과학회 (서울), (포스터 발표) 2001
51 Effect of dietary soymilk on spatial memory and cholinergic enzymes in specific brain regions in intact and ovariectomized rats. 캐나다 식품과학회 (토론토), (포스터 발표) 2001
50 Comparison of alpha-synuclein immunoreactivity and protein levels in ischemic hippocampal CA1 region between adult and aged gerbils and correlation with Cu,Zn-superoxide dismutase. Neuroscience Research 55(4):434-41 2006
49 Soybean isoflavones alter parvalbumin in hippocampus of mid-aged normal female, ovariectomized female, and normal male rats. Acta Pharmacologica Sinca 27(1):59-65 2006
48 Soy isoflavones and cognitive function The Journal of Nutritional Biochemistry 16(11):641-649 2005
47 Seizure-induced changes of mineralocorticoid and glucocorticoid receptors in the hippocampus in seizure sensitive gerbils. Neuroscience Research 53(1):14-24 2005
46 액상 대두 유아식을 3개월 이상 섭취한 영유아의 성장과 발달 대한지역사회영양학회지 9(5):555-565 2004
45 Soy isoflavones improve spatial delayed matching-to-place performance and reduce cholinergic neuron loss in elderly male rats. Journal of Nutrition 134(7):1827-1831 2004
44 Evaluation of the preventive effect of isoflavone extract on bone loss in ovariectomized rats. Bioscience, Biotechnology, and Biochemistry 68(5):1040-1045 2004
43 Effects of exposure to genistein and estradiol on reproductive development in immature male mice weaned from dams adapted to a soy-based commercial diet. Journal of Veterinary Medical Science 66(11):1347-1354 2004
42 Age-related change of somatostatin-immunoreactive neurones in the main olfactory bulb of the rat. Anatomia, Histologia, Embryologia 33(1):59-63 2004
41 Age-related changes of parvalbumin immunoreactive neurons in the rat main olfactory bulb. Molecules and Cells 16(3):302-306 2003
40 Chronological alterations of calbindin D-28k immunoreactivity in the gerbil main olfactory bulb after ischemic insult. Brain Research 971(2):250-254 2003
39 Chronological changes of N-methyl-D-aspartate receptors and excitatory amino acid carrier 1 immunoreactivities in CA 1 area and subculum after transient forebrain ischemi. Journal of Neurocytology 30(12):945-955 2001
38 Amino acid substitution of hypocholesterolemic peptide originated from glycinin hydrolyzate. Food science and biotechnology 11(1):55-61 2002
37 대두 가공품 1회 분량 내 이소플라본, 사포닌, 식이섬유, -상업용 대두 가공품 1회 분량 당의 생리활성 물질 함량 분석. 한국식품과학회지 34(1):96-102 2002
36 Nutritional Enhancement of Soymilk and Cow Milk Mixture on Growth and Development in Wistar Rats. 제 4차 국제 콩 심포지엄 (캘리포니아), (포스터 발표) 2001
35 The synergistic effect of mixing soymilk and cow's milk on growth and development of wistar rats. Journal of the American Dietetic Association, A-96p 2001
34 아기들의 영양공급원으로서의 대두 유아식의 적합성과 유용성 한국콩연구회지 18(2):10 2001
33 Long-term Effect of Consumption of Soymilk, Cow Milk, and Their Mixture on Growth and Development over Five Generations in Sprague-Dawley Rats. 제 4차 국제 콩 심포지엄 (캘리포니아), (포스터 발표) 2001
32 Effect of dietary linoleate/alpha-linolenate balance on the brain lipid composition, reproductive outcome and behavior of rats during their prenatal and postnatal development. Bioscience, Biotechnology, and Biochemistry 64(11):2290-2297 2000
31 질환의 예방과 치료에서 대두의 생리적 기능에 대한 최근의 연구. 한국콩연구회지 17(1):37-60 2000
30 대두이소플라본이 인간에 미치는 영향분석 한국콩연구회지 17(2):9-19 2000
29 Effects of genistein in the reproductive organs of immature and mature male mice. 대한수의과학회 추계학술대회 2000
28 Effect of soybean hull iron on growth, iron availability, and behavioral function in anemic rats induced by iron deficiency during gestation or lactation. Nutrition Research 19(12):1749-1761 1999
27 Isoflavone content in Korean fermented and unfermented soybean foods. 30(4):745-750 1998
26 Soymilk development & production in Korea and it's perspectives for brain development. Korea Soybean Digest 15(2):13-24 1998
25 Animal studies on nutritional balance of soymilk and cow's milk. Korea Soybean Digest 14(1):1-34 1997
24 Recovery of Isoflavones from soybean cooking water produced during soymilk manufacturing process. Korean Journal of Food Science and Technology 29(3):522-526 1997
23 Effects of commercial soy milk and cow milk on iron status and work capacity of rats. Korean Journal of Nutrition 30(8):904-910 1997
22 한국두부 연혁과 신규 두부의 개발 동아세아의 음식 문화 1997
21 Development of soybean oligosaccharide. Korea Soybean Digest 12(1):68-74 1995
20 Ultrafiltration of soybean cooked water for the production of soy oligosaccharides. Korean Journal of Food Science and Technology 27:181-184 1995
19 Recovery of soybean oligosaccharides from soybean cooked water by calcium oxide. Korean Journal of Food Science and Technology 27:225 1995
18 Selective removal of protease from the complex enzyme system for soybean cell wall degradation derived from Aspergillus niger. Korean Journal of Food Science and Technology 27:370-374 1995
17 Purification of oligosaccharides from soybean cooked water using activated charcoal. Foods and Biotechnology 3:156 1994
16 Production of soybean cell degrading enzyme by the solid state fermentation of Aspergillus niger CF-34. Korea Soybean Digest 11(2):33-42 1994
15 Solubilization of tofu-residue multienzyme from Aspergillus niger CF-34. Korean Journal of Food Science and Technology 26(5):484-389 1994
14 Characterization of tofu-residue hydrolyzing carbohydrase isolated fromAspergillus niger CF-34. Korean Journal of Food Science and Technology 26(5):490-495 1994
13 Health Food from algaes and microorganisms; The status and prospect of fermented food from plant extracts. The Microorganisms and Industry 19(3):53-56 1993
12 Comparison of cultured soymilk by Bifidobacterium and various human intestinal bacteria. Korean Journal of Food Science and Technology 25(6):694-697 1993
11 Nutritional benefits and production of soy-cow milk blend. 인도마이소아 제3회 국제 식품 학술대회 1993
10 Occurance and changes of off-flavor during the storage of soymilk. 한국식품과학회 추계발표회  1991
9 Effect of β-carotene on the quenching of photosensitized oxidation of soymilk. 한국식품과학회 추계발표회  1991
8 Particle size distribution of soymilk. 한국식품과학회 추계발표회  1991
7 Characteristics and usage of nutritional beverage containing isolated soybean protein. Korea Soybean Digest 7(2):1-16 1990
6 Studies on thermophilic flat-sour bacteria in soymilk: Isolation, identification and determination of heat resistance. Korean Journal of Food Science and Technology 20(2):218-224 1988
5 The biochemical changes during the storage of tempe. 한국산업미생물학회 춘계발표회 1988
4 Effects of Environmental pH on the Structural Change of Candida Rugosa Lipase. The 5th FAOB Congress  1988
3 Fluorescence Spectroscopy for the Study on the Structure of Candida Rugosa Lipase. 한국산업미생물학회 춘계발표회  1987
2 Deactivation of Candida Rugosa Lipase. Biotechnology Letters 9(2):117-122 1987
1 Deactivation of Candida Rugosa Lipase. 한국산업미생물학회 추계발표회  1986