|
No
|
³í¹®¸í
|
ÇмúÁö¸í, ±Ç(È£), ÂÊ
|
¹ßÇ¥³âµµ
|
|
89
|
Recent innovation in processing technologies for improvementof nutritional quality of soymilk
|
CyTA - Journal of Food, 19:1, 287-303
|
2021
|
|
88
|
Quantitative Analysis of Vitamin B12 in Medical Foods using Immunoaffinity column-linked Column-switching HPLC/DAD
|
2020 Çѱ¹½ÄÇ°°úÇÐȸ ±¹Á¦Çмú´ëȸ (Æ÷½ºÅÍ ¹ßÇ¥)
|
2020
|
|
87
|
A Column-switching HPLC Method for Quantification of Vitamin D3 in Nutrient-dense Foods
|
2020 Çѱ¹½ÄÇ°°úÇÐȸ ±¹Á¦Çмú´ëȸ (Æ÷½ºÅÍ ¹ßÇ¥)
|
2020
|
|
86
|
Accurate quantitative analysis of bovine milk allergen adulteration in soy milk using Real-Time PCR
|
2019 Çѱ¹½ÄÇ°°úÇÐȸ ±¹Á¦Çмú´ëȸ (Æ÷½ºÅÍ ¹ßÇ¥)
|
2019
|
|
85
|
Study of correlations between the chemical characteristics and sensory characteristics in commercial coffee beans
|
2019 Çѱ¹½ÄÇ°°úÇÐȸ ±¹Á¦Çмú´ëȸ (Æ÷½ºÅÍ ¹ßÇ¥)
|
2019
|
|
84
|
Food Industry Efforts to Increase Consumption of Korean Soybeans
|
2018 ÄῬ±¸È¸ ½ÉÆ÷Áö¾ö
|
2018
|
|
83
|
The prevalence of lactase deficiency and lactose intolerance in different age and gender groups of Korean adults
|
2018 Çѱ¹½ÄÇ°°úÇÐȸ ±¹Á¦Çмú´ëȸ (Æ÷½ºÅÍ ¹ßÇ¥)
|
2018
|
|
82
|
Effects of a soybean milk product on feto-neonatal development in rats
|
The Journal of Biomedical Research, 32(1): 51-57
|
2018
|
|
81
|
Enhancing the Antioxidant Activities of Wines by Addition of WhiteRose Extract
|
Journal of Microbiology And Biotechnology, 27(9), 1602?1608
|
2017
|
|
80
|
±¹»êÄáÀ» È°¿ëÇÑ µÎÀ¯°³¹ß ÇöȲ°ú °í·Á»çÇ×
|
(»ç) Çѱ¹ÄῬ±¸È¸ 53Â÷ Çмú¹ßǥȸ
|
2016
|
|
79
|
Soy milk digestion extract inhibits progression of prostate cancer cell growth via regulation of prostate cancer‑specific antigen and cell cycle-regulatory genes in human LNCaP cancer cells
|
MOLECULAR MEDICINE REPORTS 14:1809-1816
|
2016
|
|
78
|
Antimicrobial activities of ethanol and butanol fractions of white rose petal extract.
|
Regul Toxicol Pharmacol. 76: 57-62
|
2016
|
|
77
|
Isolation and characterization of human intestinal Enterococcus avium EFEL009 converting rutin to quercetin
|
Lett Appl Microbiol. 62(1): 74
|
2016
|
|
76
|
Low-FODMAP formula improves diarrhea and nutritional status in hospitalized patients receiving enteral nutrition: a randomized, multicenter, double-blind clinical trial.
|
Nutr. J. 14(1): 116
|
2015
|
|
75
|
The anti-aging properties of a human placental hydrolysate combined with dieckol isolated from Ecklonia cava
|
BMC Complement Altern Med. 15(1): 345
|
2015
|
|
74
|
Protective Effects of N-Acetyl-l-Cysteine in Human Oligodendrocyte Progenitor Cells and Restoration of MotorFunction in Neonatal Rats with Hypoxic-Ischemic Encephalopathy
|
Evid Based Complement Alternat Med. 2015: 30
|
2015
|
|
73
|
Extraction conditions of white rose petals for the inhibition of enzymes related to skin aging
|
Lab Anim Res. 31(3): 148-152
|
2015
|
|
72
|
Extraction Conditions for Phenolic Compounds with Antioxidant Activities from White Rose Petals.
|
Journal of Applied Biological Chemistry 58(2): 117-124
|
2015
|
|
71
|
Comparative analysis of anti-Helicobacter pylori activities of FEMY-R7 composed of Laminaria japonica and Oenothera biennis extracts in mice and humans.
|
Lab Anim Res. 31(1): 7-12
|
2015
|
|
70
|
Isoflavone supplementation influenced levels of triglyceride and luteunizing hormone in Korean postmenopausal women.
|
Archives of Pharmacal Research 36(3):306-13
|
2013
|
|
69
|
Effects of Soybean Peptide Intake on Antioxidant Enzyme, Cortisol and Inflammatory Cytokines in High School Judo Athletes.
|
Journal of Experimental and Biomedical Science 18(1):22-28
|
2012
|
|
68
|
The Effects of Soybean Peptide Intake on Index of Muscle Damage and Hormone Concentration in Taekwondo Player.
|
Journal of Experimental and Biomedical Science 17(3):245-251
|
2011
|
|
67
|
Purification and characterisation of Aspergillus sojae naringinase: The production of prunin exhibiting markedly enhanced solubility with in vitro inhibition of HMG-CoA reductase.
|
Food Chemistry 124(1):234-241
|
2011
|
|
66
|
The Effects of Soybean Peptide on Lipid Peroxidation, Antioxidant Enzyme and Inflammatory Cytokines in Elite Takewondo Player.
|
Journal of Experimental and Biomedical Science 16(4):287-292
|
2010
|
|
65
|
´ëµÎ ´Ü¹éÁú ¹× ¹è¾Æ¸¦ ÀÌ¿ëÇÑ Bifidobacterium lactis BL740ÀÇ ±Õü¼ºÀå ¹× À̼ÒÇÃ¶óº» ºñ¹è´çü »ý»êÀ» À§ÇÑ Åë°èÀû ¹èÁö ÃÖÀûÈ
|
Çѱ¹ÀÀ¿ë»ý¸íÈÇÐȸÁö 53(3):126-131
|
2010
|
|
64
|
Äá ¿ä±¸¸£Æ®ÀÇ ¿µ¾çÀû, ±â´ÉÀû Ư¼º
|
Çѱ¹½ÄÇ°¿µ¾ç°úÇÐȸ Á¤±âÇмú´ëȸ
|
2009
|
|
63
|
À¯¾Æ½Ä ÇöȲ°ú Äá À¯¾Æ½Ä À¯¿ë¼º
|
Çѱ¹½ÄÇ°¿µ¾çÇÐȸ ÇÏ°èÇмú´ëȸ
|
2010
|
|
662
|
Functional and Nutritional Properties of Soybean Yogurt.
|
Çѱ¹¹Ì»ý¹°¡¤»ý¸í°øÇÐȸ Á¤±âÇмú´ëȸ
|
2010
|
|
61
|
¾×»ó Äá ¿µÀ¯¾Æ½ÄÀÇ ÀÓ»ó È¿´É Æò°¡
|
Á¦ 9Â÷ ±¹Á¦ Äá ½ÉÆ÷Áö¾ö (¿ö½ÌÅÏ D.C.), (Æ÷½ºÅÍ ¹ßÇ¥)
|
2010
|
|
60
|
ÀÇÇÐÀû °¡¼³: Çѱ¹¿¡¼ À¯´çºÒ³»ÁõÀÌ ÀÖ´Â »ç¶÷µé¿¡°Ô À¯´ç¼·Ãë´Â È°¼º»ê¼Ò ¹ß»ýÀ¸·Î À̾îÁö°í ¸¸¼ºÁúº´°ú ¾Ï Áõ°¡ À§ÇèÀ» ºÒ·¯ ¿Â´Ù.
|
Á¦ 9Â÷ ±¹Á¦ Äá ½ÉÆ÷Áö¾ö (¿ö½ÌÅÏ D.C.), (Æ÷½ºÅÍ ¹ßÇ¥)
|
2010
|
|
59
|
Effects of soy phytoestrogens on reference memory and neuronal cholinergic enzymes in ovariectomized rats.
|
Journal of Medicinal Food 12(1):64-70
|
2009
|
|
58
|
Soy Isoflavones Mitigate long-term femoral and lumbar vertebral bone loss in middle-aged ovariectomized mice.
|
Journal of Medicinal Food 12(1):536-541
|
2009
|
|
57
|
Soymilk can reduce oxidative stress in adults from lactose intolerance.
|
Á¦ 8Â÷ ±¹Á¦ Äá ½ÉÆ÷Áö¾ö (µµÄì), (Æ÷½ºÅÍ ¹ßÇ¥)
|
2008
|
|
56
|
Evaluation of enhanced hygroscopicity, bifidogenicity, and anticariogenicity of enzymatically synthesized beta-galactosyl-trehalose oligosaccharides.
|
Journal of Agricultural and Food Chemistry 55(10): 4184-4188
|
2007
|
|
55
|
À¯´çºÐÇØÈ¿¼Ò °áÇÌ È¯ÀÚ(Çѱ¹ÀÎÀÇ 75%)¿¡¼ÀÇ ½ÄÀÌ¿ä¹ý
|
´ëÇÑÀÓ»ó°Ç°ÁõÁøÇÐȸ Ãß°èÇмú´ëȸ
|
2007
|
|
54
|
Calbidin D-28k immunoreactivity increases in the hippocampus after long-term treatment of soy isoflavones in middle-aged ovariectomized and male rats.
|
International Journal of Neuroscience 116(8):991-1003
|
2006
|
|
53
|
Äá À̼ÒÇöóº»ÀÇ ÀÌ¿ë ÇöȲ°ú »ý»ê
|
Çѱ¹ÄῬ±¸È¸Áö 20(2):28-36
|
2003
|
|
52
|
Effect of dietary soymilk on the lipid metabolism and antioxidant systems in ovariectomized rats.
|
±¹Á¦ ½ÄÇ°°úÇÐȸ (¼¿ï), (Æ÷½ºÅÍ ¹ßÇ¥)
|
2001
|
|
51
|
Effect of dietary soymilk on spatial memory and cholinergic enzymes in specific brain regions in intact and ovariectomized rats.
|
ij³ª´Ù ½ÄÇ°°úÇÐȸ (Åä·ÐÅä), (Æ÷½ºÅÍ ¹ßÇ¥)
|
2001
|
|
50
|
Comparison of alpha-synuclein immunoreactivity and protein levels in ischemic hippocampal CA1 region between adult and aged gerbils and correlation with Cu,Zn-superoxide dismutase.
|
Neuroscience Research 55(4):434-41
|
2006
|
|
49
|
Soybean isoflavones alter parvalbumin in hippocampus of mid-aged normal female, ovariectomized female, and normal male rats.
|
Acta Pharmacologica Sinca 27(1):59-65
|
2006
|
|
48
|
Soy isoflavones and cognitive function
|
The Journal of Nutritional Biochemistry 16(11):641-649
|
2005
|
|
47
|
Seizure-induced changes of mineralocorticoid and glucocorticoid receptors in the hippocampus in seizure sensitive gerbils.
|
Neuroscience Research 53(1):14-24
|
2005
|
|
46
|
¾×»ó ´ëµÎ À¯¾Æ½ÄÀ» 3°³¿ù ÀÌ»ó ¼·ÃëÇÑ ¿µÀ¯¾ÆÀÇ ¼ºÀå°ú ¹ß´Þ
|
´ëÇÑÁö¿ª»çȸ¿µ¾çÇÐȸÁö 9(5):555-565
|
2004
|
|
45
|
Soy isoflavones improve spatial delayed matching-to-place performance and reduce cholinergic neuron loss in elderly male rats.
|
Journal of Nutrition 134(7):1827-1831
|
2004
|
|
44
|
Evaluation of the preventive effect of isoflavone extract on bone loss in ovariectomized rats.
|
Bioscience, Biotechnology, and Biochemistry 68(5):1040-1045
|
2004
|
|
43
|
Effects of exposure to genistein and estradiol on reproductive development in immature male mice weaned from dams adapted to a soy-based commercial diet.
|
Journal of Veterinary Medical Science 66(11):1347-1354
|
2004
|
|
42
|
Age-related change of somatostatin-immunoreactive neurones in the main olfactory bulb of the rat.
|
Anatomia, Histologia, Embryologia 33(1):59-63
|
2004
|
|
41
|
Age-related changes of parvalbumin immunoreactive neurons in the rat main olfactory bulb.
|
Molecules and Cells 16(3):302-306
|
2003
|
|
40
|
Chronological alterations of calbindin D-28k immunoreactivity in the gerbil main olfactory bulb after ischemic insult.
|
Brain Research 971(2):250-254
|
2003
|
|
39
|
Chronological changes of N-methyl-D-aspartate receptors and excitatory amino acid carrier 1 immunoreactivities in CA 1 area and subculum after transient forebrain ischemi.
|
Journal of Neurocytology 30(12):945-955
|
2001
|
|
38
|
Amino acid substitution of hypocholesterolemic peptide originated from glycinin hydrolyzate.
|
Food science and biotechnology 11(1):55-61
|
2002
|
|
37
|
´ëµÎ °¡°øÇ° 1ȸ ºÐ·® ³» À̼ÒÇöóº», »çÆ÷´Ñ, ½ÄÀ̼¶À¯, -»ó¾÷¿ë ´ëµÎ °¡°øÇ° 1ȸ ºÐ·® ´çÀÇ »ý¸®È°¼º ¹°Áú ÇÔ·® ºÐ¼®.
|
Çѱ¹½ÄÇ°°úÇÐȸÁö 34(1):96-102
|
2002
|
|
36
|
Nutritional Enhancement of Soymilk and Cow Milk Mixture on Growth and Development in Wistar Rats.
|
Á¦ 4Â÷ ±¹Á¦ Äá ½ÉÆ÷Áö¾ö (Ķ¸®Æ÷´Ï¾Æ), (Æ÷½ºÅÍ ¹ßÇ¥)
|
2001
|
|
35
|
The synergistic effect of mixing soymilk and cow's milk on growth and development of wistar rats.
|
Journal of the American Dietetic Association, A-96p
|
2001
|
|
34
|
¾Æ±âµéÀÇ ¿µ¾ç°ø±Þ¿øÀ¸·Î¼ÀÇ ´ëµÎ À¯¾Æ½ÄÀÇ ÀûÇÕ¼º°ú À¯¿ë¼º
|
Çѱ¹ÄῬ±¸È¸Áö 18(2):10
|
2001
|
|
33
|
Long-term Effect of Consumption of Soymilk, Cow Milk, and Their Mixture on Growth and Development over Five Generations in Sprague-Dawley Rats.
|
Á¦ 4Â÷ ±¹Á¦ Äá ½ÉÆ÷Áö¾ö (Ķ¸®Æ÷´Ï¾Æ), (Æ÷½ºÅÍ ¹ßÇ¥)
|
2001
|
|
32
|
Effect of dietary linoleate/alpha-linolenate balance on the brain lipid composition, reproductive outcome and behavior of rats during their prenatal and postnatal development.
|
Bioscience, Biotechnology, and Biochemistry 64(11):2290-2297
|
2000
|
|
31
|
ÁúȯÀÇ ¿¹¹æ°ú Ä¡·á¿¡¼ ´ëµÎÀÇ »ý¸®Àû ±â´É¿¡ ´ëÇÑ ÃÖ±ÙÀÇ ¿¬±¸.
|
Çѱ¹ÄῬ±¸È¸Áö 17(1):37-60
|
2000
|
|
30
|
´ëµÎÀ̼ÒÇöóº»ÀÌ Àΰ£¿¡ ¹ÌÄ¡´Â ¿µÇâºÐ¼®
|
Çѱ¹ÄῬ±¸È¸Áö 17(2):9-19
|
2000
|
|
29
|
Effects of genistein in the reproductive organs of immature and mature male mice.
|
´ëÇѼöÀÇ°úÇÐȸ Ãß°èÇмú´ëȸ
|
2000
|
|
28
|
Effect of soybean hull iron on growth, iron availability, and behavioral function in anemic rats induced by iron deficiency during gestation or lactation.
|
Nutrition Research 19(12):1749-1761
|
1999
|
|
27
|
Isoflavone content in Korean fermented and unfermented soybean foods.
|
30(4):745-750
|
1998
|
|
26
|
Soymilk development & production in Korea and it's perspectives for brain development.
|
Korea Soybean Digest 15(2):13-24
|
1998
|
|
25
|
Animal studies on nutritional balance of soymilk and cow's milk.
|
Korea Soybean Digest 14(1):1-34
|
1997
|
|
24
|
Recovery of Isoflavones from soybean cooking water produced during soymilk manufacturing process.
|
Korean Journal of Food Science and Technology 29(3):522-526
|
1997
|
|
23
|
Effects of commercial soy milk and cow milk on iron status and work capacity of rats.
|
Korean Journal of Nutrition 30(8):904-910
|
1997
|
|
22
|
Çѱ¹µÎºÎ ¿¬Çõ°ú ½Å±Ô µÎºÎÀÇ °³¹ß
|
µ¿¾Æ¼¼¾ÆÀÇ À½½Ä ¹®È
|
1997
|
|
21
|
Development of soybean oligosaccharide.
|
Korea Soybean Digest 12(1):68-74
|
1995
|
|
20
|
Ultrafiltration of soybean cooked water for the production of soy oligosaccharides.
|
Korean Journal of Food Science and Technology 27:181-184
|
1995
|
|
19
|
Recovery of soybean oligosaccharides from soybean cooked water by calcium oxide.
|
Korean Journal of Food Science and Technology 27:225
|
1995
|
|
18
|
Selective removal of protease from the complex enzyme system for soybean cell wall degradation derived from Aspergillus niger.
|
Korean Journal of Food Science and Technology 27:370-374
|
1995
|
|
17
|
Purification of oligosaccharides from soybean cooked water using activated charcoal.
|
Foods and Biotechnology 3:156
|
1994
|
|
16
|
Production of soybean cell degrading enzyme by the solid state fermentation of Aspergillus niger CF-34.
|
Korea Soybean Digest 11(2):33-42
|
1994
|
|
15
|
Solubilization of tofu-residue multienzyme from Aspergillus niger CF-34.
|
Korean Journal of Food Science and Technology 26(5):484-389
|
1994
|
|
14
|
Characterization of tofu-residue hydrolyzing carbohydrase isolated fromAspergillus niger CF-34.
|
Korean Journal of Food Science and Technology 26(5):490-495
|
1994
|
|
13
|
Health Food from algaes and microorganisms; The status and prospect of fermented food from plant extracts.
|
The Microorganisms and Industry 19(3):53-56
|
1993
|
|
12
|
Comparison of cultured soymilk by Bifidobacterium and various human intestinal bacteria.
|
Korean Journal of Food Science and Technology 25(6):694-697
|
1993
|
|
11
|
Nutritional benefits and production of soy-cow milk blend.
|
Àεµ¸¶ÀÌ¼Ò¾Æ Á¦3ȸ ±¹Á¦ ½ÄÇ° Çмú´ëȸ
|
1993
|
|
10
|
Occurance and changes of off-flavor during the storage of soymilk.
|
Çѱ¹½ÄÇ°°úÇÐȸ Ãß°è¹ßǥȸ
|
1991
|
|
9
|
Effect of ¥â-carotene on the quenching of photosensitized oxidation of soymilk.
|
Çѱ¹½ÄÇ°°úÇÐȸ Ãß°è¹ßǥȸ
|
1991
|
|
8
|
Particle size distribution of soymilk.
|
Çѱ¹½ÄÇ°°úÇÐȸ Ãß°è¹ßǥȸ
|
1991
|
|
7
|
Characteristics and usage of nutritional beverage containing isolated soybean protein.
|
Korea Soybean Digest 7(2):1-16
|
1990
|
|
6
|
Studies on thermophilic flat-sour bacteria in soymilk: Isolation, identification and determination of heat resistance.
|
Korean Journal of Food Science and Technology 20(2):218-224
|
1988
|
|
5
|
The biochemical changes during the storage of tempe.
|
Çѱ¹»ê¾÷¹Ì»ý¹°ÇÐȸ Ãá°è¹ßǥȸ
|
1988
|
|
4
|
Effects of Environmental pH on the Structural Change of Candida Rugosa Lipase.
|
The 5th FAOB Congress
|
1988
|
|
3
|
Fluorescence Spectroscopy for the Study on the Structure of Candida Rugosa Lipase.
|
Çѱ¹»ê¾÷¹Ì»ý¹°ÇÐȸ Ãá°è¹ßǥȸ
|
1987
|
|
2
|
Deactivation of Candida Rugosa Lipase.
|
Biotechnology Letters 9(2):117-122
|
1987
|
|
1
|
Deactivation of Candida Rugosa Lipase.
|
Çѱ¹»ê¾÷¹Ì»ý¹°ÇÐȸ Ãß°è¹ßǥȸ
|
1986
|