R&D
HACCP Certificate
What is HACCP?
Hazard Analysis Critical Control Points
HACCP is a management system in which food safety is addressed through the analysis and control of biological,
chemical, and physical hazards from raw material production, procurement and handling, to manufacturing,
distribution and consumption of the finished product.
All products produced
in Cheongju factory
got the HACCP Certification
Acquisition date of HACCP
- Growth Formula(May 06, 2010)
- Pack(December 08, 2010)
- Bottle, Pouch(December 11, 2012)
HACCP Certificate
