R&D
Halal Certificate
What is HALAL?
It is an Arabic word that translates to ‘permissible’ in English and includes every products that can be eaten and used by Muslim.
Vegetable food, sea food, chicken, and beef are applicable to HALAL.
HALAL food certification
Prohibited material‘HARAM’is not used.
Certification authority(IFANCA)
IFANCA is one of the world’s top three Halal certification organizations
IFANCA HALAL logo
IFANCA HALAL certification completed
Acquisition date of IFANCA HALAL(September 06, 2015)
Total 15products including plain Vegemil A




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