R&D
Research Institute Introduction
공유Global Research & Development
Dr.Chung’s Food
affiliated Central Research Institute,
which is the highest level in the country
The Central Research Institute is equipped with state-of-the-art equipment and it has professional research
personnel. Furthermore, it focuses on developing functional food.
We want to take a leap into the global F&B company
through constant R&D
- Domestic and safe imported soybeans are used
- Central Research Institute accredited by KOLAS
- Technology certification, patent application, and
industry-academia activities
Systematic, continuous R&D
We, Dr.Chung’s Food Co.,Ltd, continuously expand investment to leap into the global F&B company. The Central Research Institute equipped with state-of-the-art equipment has professional research personnel and tries to develop functional food. In addition, it increase its competitiveness through constant R&D and product development
Quality improvement
through co-operation
with government and universities.
We do not settle for current position to develop safe and superior quality’s products and also constantly focus on R&D and quality improvement. We will keep researching on product safety and high quality to become a global F&B company.